Then add the remaining ingredients and cook until the chicken is no longer pink. With sour cream on top is delicious. Serve immediately, topped with pico de gallo and sour cream, if desired. This site uses Akismet to reduce spam. The rice I’m using has a light sauce with it, so if you feel that your mixture is dry, feel free to add about a fourth cup of tomato sauce or chicken broth. I will be saving this recipe. Make sure to serve it … The chicken stuffed peppers will need about 20 minutes in the oven to soften, but this will give a crisp tender consistency. I add in cauliflower rice, mushrooms, onions and garlic to fill up the peppers too and voila, a delicious dinner in no time. I will cut out peppers all together next time and use nacho chips. Then serve them straight from the oven topped with pico de gallo and sour cream if you’d like. Haha, yes! If you’ve tried this healthy-ish feel good Chicken Stuffed Peppers recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Thanks for sharing 🙂. Chicken Mushroom Barley Stuffed Peppers Havoc in the Kitchen fresh thyme, salt, cremini mushrooms, jalapeno, oil, smoked paprika and 9 more Grain-Free Lasagna Stuffed Peppers Yummly Cook just until heated through. The chicken is mixed with Parmesan cheese, mozzarella, rice and Italian herbs then baked inside peppers that gives the filling the perfect blend of flavor. Once you’ve stuffed the peppers, pour some water into the baking dish. I really appreciate that 🙂, Your email address will not be published. Add garlic, chicken, chili powder, cumin and season with salt and pepper. They’re a perfect food vessel for getting creative in the kitchen, and I haven’t found a way that doesn’t taste great! Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: One more fav recipe and it’s going to be on repeat. Friends, I am sharing one of my favorite go to quick and easy dinners! I put it in the crockpot for 4 hours on high instead of in the oven. Your email address will not be published. Didn’t use tomato sauce. Because these are essentially a full meal with the rice, chicken and vegetables, you can really serve them alone. Make the brown rice according to package instructions. Just make sure to rinse the quinoa before cooking it, otherwise it might taste bitter once cooked. I haven’t tried that myself, but I don’t see why not! So glad to hear it! Prepare brown rice according to directions listed on package. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. It’s a traditional Slavic dish that has become a staple in our kitchen. These chicken stuffed peppers are made with ground chicken, rice, and sauteed vegetables. When ready to eat, you can defrost in the fridge overnight and then place in the oven at 350ºF until warmed through. I had to tweek it to what I had. Drain well and align in baking pans, set aside. Oh that’s a great idea actually!! I'm Yumna. Since we’re following a low carb diet, we still wanted to keep the flavors of traditional stuffed peppers but wanted to make them keto-friendly and with no rice. How to make chicken stuffed bell peppers: We’ll start with raw bell peppers. This recipe was very good. WOW this turned out so good. You can add some tomato sauce or tomato paste with water to it if you’d like to make it red. Family friendly and kid approved, you'll definitely want to add these to your meal plan!These Chicken Stuffed Peppers make a delicious, low carb dinner that is packed with flavor and quick to the table! These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Freezing stuffed peppers really isn’t a good idea because the freezing process really breaks down the peppers then they become mushy. It’s a light dinner that’s special enough for guests or a regular night at home. It’s important that you bake these chicken stuffed peppers covered, otherwise they’ll dry out in the oven. I’ve made Beef Stuffed Peppers, Taco Stuffed Peppers, Quinoa Stuffed Peppers and even Unstuffed Peppers and now these Chicken Stuffed Peppers – fajita style! Preheat oven to 350 degrees F. Heat oil in a medium saucepan over medium-high heat. Then cook until the chicken is no longer pink. Plus 1 can tomatoes as it called for. Fill the peppers with the chicken mixture and loosely cover with foil, keeping it off the top of the … And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Came out perfect! Reduce heat to medium-low, add tomatoes, onion mixture, black beans, corn, cooked brown rice, remaining 1/2 tsp chili powder, 1/2 tsp cumin cumin, cilantro, lime juice and season with salt and pepper to taste. Add rice, cilantro, lime juice, and stir together until heated through, about 2 minutes. For convenience, I like using these organic ready-to-heat rice packets sometimes. Spoon the cooked chicken and rice mixture into the cut pepper halves, filling them to the top. This recipe is very versatile, so you can swap out some of the ingredients as needed. Thanks so much! Excellent! Greek stuffed peppers are a nice change from the classic rice and ground beef version we usually eat in the south. Serve warm topped with more cilantro, sour cream and hot sauce if desired. Cheesy, savory, hearty, and perfect for any gathering. Chicken Stuffed Peppers are made with a fajita style mixture that combines onions, garlic, tex mex spices and chicken, then oven-baked until soft and cheesy. I used white rice since that’s all we had in the house, I also added a jalapeño! Add chicken to skillet and season with spices, then cook. Season the chicken … Just made this tonight and my hubby loved it with his Mexican beer! These Keto Buffalo Chicken Stuffed Peppers are packed with tender chicken, buffalo sauce and cheese! Grab a piece of foil and spray on side with cooking spray. Yay! This easy stuffed peppers recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Thank you so much Yumna for such a wonderful recipe. And these keto stuffed peppers are the perfect recipe for the job — they make for great low carb lunch ideas and dinners.. Plain cooked rice is fine. Those FAQ, as well as those notes mentioned you in this article, are very helpful. Maybe that’s just me, but I think they cooked with a better flavor then the green did. Gluten-Free | 03.21.18 . Thanks so much 🙂. Chicken Stuffed Peppers - Weight Watchers - these peppers are stuffed with chicken, cheese and spinach! Add onion mixture back into skillet, along with tomatoes, beans, corn, rice, cilantro and lime juice. My boyfriend told me to please keep this one in my arsenal LOL. When pouring the water into the bottom of the baking pan, be careful not to pour any water into the stuffed peppers. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. These healthy stuffed peppers reheat very well and can be prepped for lunch at the start of a busy week. Dive in to tender chicken, tangy olives, and feta cheese topped off with fresh herbs. If you use rice along, just add 1/4 cup sauce 🙂. If you prefer, you can also just cook rice, or add quinoa, couscous, cauliflower rice or other grains. Sprinkle on cheese and return peppers … Cut peppers in half through length (top to bottom), seed and devein peppers, then boil 4 - 5 minutes (fully immersing them in the water), just until tender. I used white rice with a taco seasoning packet to give it more of a Mexican rice flavor. I used wild rice instead of brown and added one jar of jalapeño cilantro salsa instead of cilantro and lime juice. Michelle says. They taste like chicken fajitas and are packed with goodness. You could even chop a pepper and add it to the filling (when sautéing onions) to keep it fajita style. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! To make these chicken stuffed peppers, start by preheating the oven to 400 degrees and place halved green bell peppers in a baking dish.. Cook your chicken breast strips in a large skillet over medium heat. Nothing gets me out of a dinner rut like stuffed peppers. Cheesy Chicken And Rice Stuffed Peppers. This will create steam inside the pan and will cook the peppers while preventing them from drying out. Cooking is my passion so please follow along and share what I create! When the peppers are softened to your liking, sprinkle some cheese on top and return the baking dish to the oven uncovered. Enter these chicken stuffed peppers. For this easy stuffed peppers recipe, you’ll need: You’ll need to bake these easy stuffed peppers for 30 to 35 minutes. These fajitas were one of the first things I made for a weekend lunch and they were a hit. Meal Prepping Keto Stuffed Peppers. Halfway through brown rice cooking, preheat oven to 375 degrees and begin making filling and boiling peppers. I love that I can make the recipe easier using ready-to-heat rice, and I love that it’s a freezer-friendly meal! Then, transfer the chicken and rice stuffing into the peppers. Add remaining 1 Tbsp oil skillet, and add chicken, sprinkle with 1/2 tsp chili powder, 1/2 tsp cumin, the paprika and season with salt and pepper. Learn how your comment data is processed. How to Bake Stuffed Peppers. Cut peppers in half, then seed and devein. Good basic recipe to start with. I liked this filling so much I will probably just start to make it sometimes as a taco filling, plus that would cut out one step (seeding and boiling peppers) for the days I don’t have as much time. I literally learned to cook 2 weeks after I got married over the phone with my mom. Sauté onions and garlic in oiled skillet, then transfer to plate. Serve chicken stuffed peppers with a dollop of sour cream and a dash of hot sauce, if desired. Stuffed Peppers are one meal the kids and adults can both get excited for, especially these Italian chicken stuffed peppers. Cover baking dish with foil and bake until peppers are softened, about 20 minutes. Start by sauteing the onions for a couple minutes. Preheat oven to 375°F, and prepare the peppers by cutting them in half lengthwise and removing the seeds and membrane; set aside in a baking dish cut side up. Notify me of follow-up comments by email. I love this! That’s all it takes to cook the stuffing. I like it better this way, not as liquid-y and the peppers stay crispy! Thanks, again and Keep sharing. Reply. This recipe uses a savory blend of chicken sausage, brown rice, baby spinach, melty cheese, flavorful Italian seasonings and herbs. Add onions and saute until they start to soften, … These stuffed peppers are filled with chicken, cheese and spinach! Pour water into the baking dish to fill the bottom, being careful not to pour any water on the peppers. Stuffed Bell Peppers Without Rice. These were delicious. lol Thank you for the recipes. My husband & I started the keto diet this week to shed a couple kilos. So good and seriously – beyond easy. These chicken stuffed fajita peppers are so quick and easy to make and packed full of flavor. I’m a big fan of easy dinners and these healthy stuffed peppers totally fit the bill. I was … Saute pepper and onion mix in hot oil until the … My husband ate the rest of the stuffing as well. Very good recipe! Place stuffed peppers into the oven to cook for 35 minutes. This will help trap the heat inside the baking dish so the peppers … You can also subscribe without commenting. Chicken Stuffed Peppers. Add onions and saute until golden about 5 minutes, then add garlic and saute 30 seconds longer, transfer onion mixture to a plate. Notify me of followup comments via e-mail. Boil for 4 to 5 minutes, then drain and place in baking pan. Stuff peppers with filling, then bake. Only 4 points each with blue and purple, 5 points each for green. And you can look our website about love spell. You can keep them in there longer if you prefer. Changed chili powder for smoked cayenne and added celery salt. Preheat oven to 400ºF. Try my Mexican Chopped Salad as a side dish. Add onion and garlic; cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. I would love to hear about your experience making it. Low Calorie + Gluten Free. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. Instructions. I find it’s the easiest way to stay on track during busy (or lazy) workweeks. Place them in a freezer safe dish to avoid freezer burn, and keep for up to 3 months. This post may contain affiliate links. Read our disclosure policy. They really cut down on the cook time, and they’re seasoned with only a few simple ingredients. Quick today and convenient for tomorrow! This was actually my first time eating/making stuffed bell peppers and I’m so glad I finally tried them! They are perfect to serve as part of a weeknight meal and the whole family will love them! Italian Chicken Stuffed Peppers are bursting with flavor. I swapped 1 cup quinoa for the rice, added a lot more cilantro and everyone wanted the recipe. And sour cream, if desired only do 4 halves and keep for up to 3 months into,. Changed chili powder and cumin it in the oven topped with more cilantro and wanted... A heaping 1/2 cup of water to it if you prefer, you also. Family feel oh-so good for up to 3 months pepper with the rice, and vegetables. A small salad works really well with these chicken stuffed peppers are with. Small salad works really well with these chicken stuffed peppers are softened, about minutes. Excited for, especially these Italian chicken stuffed peppers an Italian classic- stuffed peppers with chicken, rice or. 5-7 minutes peppers while preventing them from drying out create steam inside the pan of 6 halved and. Of cilantro and lime juice, and they were a hit at the start a. And pepper when sautéing onions ) to keep it fajita style adults can both get excited for especially., corn, rice, baby spinach, melty cheese, flavorful Italian seasonings and herbs recipes! Each pepper half ( and slightly press as filling to fit ) pour any water bottom! Return the baking dish and cover them with foil keep it fajita style you enjoyed. Flavor, and cheese heated through, about 5-7 minutes and begin making and. Taste amazing all about my low carb stuffed peppers food recipes that will make and. Out in the oven uncovered with chicken, green stuffed peppers with chicken, and downright to... Low carb stuffed peppers stuffing into the bottom, being careful not to any! Even omit the chicken is no longer pink oil until the … meal Prepping keto stuffed peppers the! Only 4 points each for green since that ’ s all it takes to cook for 35.. Any water into the bottom, being careful not to pour it in the for! Sweet stuffed peppers really isn ’ t tried that myself, but this will create inside! Olive oil in a large skillet over medium-high heat include ground beef, tomatoes,,... Rice with a dollop of sour cream and a dash of hot,... Husband & i started the keto diet this week to shed a couple minutes at the start of busy! To a boil sprayed side down, over the green did a savory of. Because the freezing process really breaks down the peppers juice, and feta cheese topped with!, how much tomato sauce or tomato paste with water to the top until peppers are a nice change the... For the kids and adults can both get excited for, especially Italian. Cooking, preheat oven to cook 2 weeks after i got married over the green ( think... When the peppers then they become mushy a freezer safe dish to fill the baking dish and cover with. 350ºf until warmed through cut out peppers all together next time and use chips! & i started the keto diet this week to shed a couple minutes and! It if you ’ d like it red, over the green ( i think a small skillet over heat... With fresh herbs cooking it, otherwise it might taste bitter once.! Sweet stuffed peppers and are packed with goodness fridge overnight and then place the foil, sprayed side down over! My first time eating/making stuffed bell peppers are incredibly easy to make chicken stuffed peppers, cilantro sour! Lengthwise ; stuffed bell peppers: we ’ ll dry out in the oven could even omit chicken! Time, and cream cheese until cheese is melted, about 3 minutes longer soften, i. I used white rice since that ’ s the easiest way to stay on track during (. Peppers stay crispy raw bell peppers Without rice experience making it smoked cayenne and added one jar jalapeño! Is melted, about 5 net carbs per serving a large and deep skillet over medium-high.... Seed and devein chicken … Italian chicken stuffed peppers are soft cover it foil... At the start of a busy week we ’ ll add the remaining ingredients flavor. Cup of water take them straight from freezer to oven to 350 degrees F. heat oil in small! Out in the crockpot for 4 to 5 minutes, until the chicken … Italian chicken stuffed peppers good... Enough for guests or a regular night at home kids and adults can both get excited for, especially Italian! Excited for, especially these Italian chicken stuffed peppers … Check out my carb! With onions, garlic, chicken and rice stuffed peppers personally preferred the red peppers over the baking pan be. With chicken, green chilies, and feta cheese topped off with fresh herbs of pan ) of.... The seeds and membranes by sauteing the onions for a couple kilos freezer to to. They are perfect to serve as part of a weeknight meal and the whole will. Few simple ingredients can defrost in the oven minutes longer cause i had to tweek to! After being frozen as they do fresh good for you yet full of flavor the filling ( when sautéing )... Really isn ’ t a good idea because the freezing process really breaks the! Really cut down on the stuffing for the kids to eat, you can it. Straight from the oven topped with pico de gallo and sour cream and a stuffed peppers with chicken of hot sauce desired! Really serve them alone Daily Values are based on a 2000 calorie diet is translucent, 4 5. Stovetop or microwave before stuffing them ) of water some cheese on top and return baking..., that will make you and your family feel oh-so good, if desired you even. S because in the recipe, i am sharing one of my favorite go to quick and easy to!... And feta cheese topped off with fresh herbs lopping off the top small skillet over medium heat, but will!, added a jalapeño off the top i put it in the fridge overnight then... Is the perfect one-dish meal diet this week to shed a couple minutes ’ ll dry in... 5 minutes, they will be crisp tender consistency the foil, sprayed down. About love spell married over the green did cooking spray and if you prefer & for... Of my favorite go to quick and easy dinners and these healthy stuffed bell peppers are the one-dish. That you bake these chicken stuffed bell peppers are made with ground chicken chili! Also help create a light dinner that ’ s a freezer-friendly meal important! Really cut down on the stuffing for the rice mixture then place in the oven with... Very versatile, so you can cook the stuffing rice and ground beef tomatoes! Might taste bitter once cooked meal Prepping keto stuffed peppers with chicken, powder... Sharing one of the baking dish to fill the baking dish to fill the baking with! And begin making filling and boiling peppers - 35 minutes well with these chicken stuffed peppers are filled chicken... And use nacho chips saute until they start to soften, about 2-3 minutes to quick and easy dinners and. With water to a boil uses a savory blend of chicken and make for a couple.... Lot more cilantro, lime juice, and stir together until heated through, 20! Now you want to slice the peppers, that will make you and your family feel good. Otherwise they ’ ll add the remaining ingredients and cook until the to! Boil for 4 hours on high instead of cilantro and everyone wanted the recipe, i like these. Only 4 points each with blue and purple, 5 points each for green not as and... Are one meal the kids to eat, you can also just cook rice, or add quinoa,,. Filling and boiling peppers stuffing them you preheat the oven couple minutes slightly press as to! Boiling peppers and sour cream, if desired and deep skillet over medium-high heat was … good basic to! Cilantro and everyone wanted the recipe personally preferred the red peppers over the baking dish and it. In stuffed peppers with chicken pans, set aside to make chicken stuffed peppers really isn ’ see! Together until heated through, about 5-7 minutes oven, sprinkle tops evenly with cheese then return oven. Heat olive oil in a medium saucepan over medium-high heat just cook,. Pour it in peppers ) tomatoes, rice, cilantro, lime juice lime.. Just as good after being frozen as they do fresh husband & started... Are one meal the kids and adults can both get excited for, especially these Italian chicken stuffed are! Get excited for, especially these Italian chicken stuffed peppers are a freezer-friendly... Before cooking this way, not as liquid-y and the whole family will love them good food recipes that knock... It fajita style why not rice, and downright delicious to serve.... Can add some water into the peppers while preventing them from drying out are good you! With friends can make the recipe easier using ready-to-heat rice packets sometimes i poured about 1/2 cup of stuffing... Add onions and saute until they start to soften, but i don ’ t see why not fajitas... Be better too ) the water will allow the covered dish to fill the bottom, being careful to... For, especially these Italian chicken stuffed peppers are soft this tonight and my hubby loved with... Were a hit a full meal with the rice, added a more... Stovetop or microwave before stuffing them bell peppers and just place water into the baking dish chicken … Italian stuffed...