Mostly because they are just so darn expensive. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Note: To those of you below wondering about losing flavor and nutrients when you rinse the berries, it's true, you probably lose a little bit of the berries' nutrition. I only have frozen ones, but I don't know if I need to thaw them out or not. I located the frozen blueberry blog. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute. Hope this helps. “You do not need to cook frozen veggies, just like you don't need to cook frozen fruit,” says Toby Amidor, MS, RD, Wall Street Journal best-selling cookbook author of Smart Meal Prep … You may potentially need to extend baking time to make up for cold ingredients. There's no need to drain off the juices or add extra starch—simply thaw to about 50°F (10°C), and prepare the pie filling as directed. Don’t do it, unless you like gloppy, soggy mush. We forgot this step and our muffins were greenish in color. King Arthur Baking Company, Inc. All rights reserved. The author spills her secrets in our Pie Q&A series. Put it in a bowl and let it defrost for at least 15 minutes. Required fields are marked *. Freeze. discussion from the Chowhound Home Cooking food community. By now, you can tell which fruits we love across the board for baking, and how to work them into your favorite recipes. In reply to If I'm using frozen blueberries, but I thaw them first...will i… by Tracy (not verified), What do I do with thawed blueberries when I bake with them, Facebook Instagram Pinterest Twitter YouTube LinkedIn. When mixing frozen fruit into cake or muffin batter, small, still-frozen pieces work better. Fruit is perishable, so allowing an uncooked fruit pie to thaw at room temperature will breed bacteria. As usual – no baking police here! Cooking advice that works. Strawberries though? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Remove the puff pastry from the freezer about 30 minutes before you want to prep your meal or dessert. All your burning (err...freezing?) Thawed fruit will add excess liquid to your ingredients, and … The recipe is not clear. One good thing to know about using frozen fruit in your favorite baking recipe is that it doesn't need to be defrosted before you use it—it'll thaw on its own in the oven. I have a recipe for a triple berry cake, and the recipe says to add 4 cups of fresh or frozen mixed berries. This photo is from an earlier experiment; unrinsed frozen berries on the left; rinsed and dried frozen berries on the right. SPREAD the berries in a single layer on a rimmed baking sheet. I remembered seeing something where someone used frozen blueberries in a pie and never bothered to thaw them first. Our blog on baking with fresh vs. frozen fruit will be a fantastic Other bakers prefer to thaw the peaches first, because it gives them better control over the consistency of the finished filling. Frozen berries in muffins? Or try this Quick Blueberry Sorbet recipe – using frozen blueberries means that you reduce the freezing time needed. To do that, we want to avoid frozen fruit that sheds a ton of water. If I'm using frozen blueberries, but I thaw them first...will it be enough to just drain them? If it's calling for canned blueberries that have been drained you might be able to substitute an equal weight of fresh berries, it'll be a bit of an experiment. Fresh blueberries are a pleasure to bake with. Frozen or thawed - these are blueberries - it is going to be wet. There’s no need to thaw the unbaked crust — you can bake it straight out of the freezer. As an alternative, you can thaw puff pastry in the refrigerator for four hours. you should probably get: Pie weights are super helpful to have for pre-baking. Clearly, it's easy to get golden muffins when you use fresh berries; they don't bleed at all (bottom left). Great. You’ll need to add about three minutes to the usual baking time. That’s something people shout from the rooftops. my recipe calls for 1 CAN of blueberries...can I use fresh blueberries instead? When that happens, dry the berries well with several layers of paper towels, top and bottom. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving But unless you have access to a blueberry patch, fresh berries can be quite expensive; and their season is short. Or should I still rinse and dry the thawed berries? I had to use some frozen blueberries and opted for muffins. Additionally, the slight dehydration that naturally occurs in even the best freezing circumstances actually intensifies the flavor of the fruit. Bake for 12 … It's the same amount of liquid you'd find in fresh fruit; it just shows up a lot earlier in the process. MOVE the frozen berries to a freezer bag or other airtight container. Rinse berries in cold water several times – until the water is noticeably lighter when you drain them. The secret to baking with frozen blueberries, Shipping your holiday treats: 10 tested tips, Famous Department Store Blueberry Muffins. But not all frozen fruit is created equal; some are just better for baking than others. Does frozen fruit have to be thawed? https://bakingbites.com/2012/07/fresh-vs-frozen-fruit-in-baking-recipes Stock up when fresh! I have not baked a cake with frozen cranberry (sounds delish) but I wonder if the berries with get soggy like thawed blueberries. This berry-packed recipe is for Famous Department Store Blueberry Muffins, a clone of the sugar-crusted muffins once served in the top-floor café at Jordan Marsh, a Boston department store (and New England institution). You don’t want water in the bottom of your canoe, for the sake of keeping the contents of the canoe (read: you) dry. Do you thaw the fruit first or assemble the frozen berries and bake it that way? Keep frozen fruit in the freezer until you are ready to work with them. By all means, use berries without rinsing, if that's your preference. There's a simple solution. Muffins, scones, cake, and coffeecake are quite another, frozen berries bleeding juice into batter to turn these golden-hued beauties a sickly shade of purple-green. Just thought I'd add my thanks! The ratio of fruit to crust leans drastically in the favor of fruit, and since pies are all about highlighting fruit flavor, it would be a shame not to use the fresh stuff. Top two photos: frozen berries being stirred into muffin batter. You likely won't have to add any extra bake time. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. You'll see a few inevitable streaks of blue, but the entire batter shouldn't turn blue. No doubt, something happens to fruit when it goes into the freezer that turns down the fragrance and juiciness and texture somewhat—it just ain't going to be the same. But maybe they'd be too runny if you thaw them before assembling. But this recipe called for 2 cups of fresh berries, plus an additional 1/2 cup of crushed fresh berries; let's see if crushing the berries (bottom right) turns the batter blue. Jordan's, sadly, is out of business; but their muffins live on. These easy crumble bars are the ultimate bring-over dessert. I learned this in Home Ex in the mid 1970s. Although sometimes recipes will suggest to thaw and drain before using, frozen cranberries do not need to be defrosted before using them for cooking, salads, and relishes. Here’s how to incorporate frozen fruit into the baked goods we make year-round: Think of your fruit bar pan like a canoe. But remember, we’re just talking about baking here—those frozen peaches and strawberries are still A+ smoothie material, and we'd never take that away from you. For immediate use, frozen blueberries are great when stirred into oatmeal, yogurt, smoothies, shakes or sauces. You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Keeping the fruit frozen eliminates the possibility of smushing them into your batter while mixing (ultimately turning your beautiful batter red or purple), and keeping the fruit small keeps that distribution even. Top to bottom: frozen berries, fresh berries, crushed berries. Dora, In reply to my recipe calls for 1 CAN of… by Dora Harrison (not verified). Join the discussion today. You really don't have to thaw them, just rinse them, pat them dry, and add a couple extra minutes onto the bake time. First of all, there's no need to thaw the fruit before making a pie. Read the Baking with frozen blueberries: Defrost first or not? Frozen fresh cranberries will last for about a year in the freezer. questions, answered. Rinse your frozen blueberries before you use them. Copyright © Lines and paragraphs break automatically. So when I went to make a few recipes last weekend that called for fresh blueberries I was in a little bit of a predicament. The frozen fruit will deflate and release its water content as it thaws, so it will seem juicier. Coat blueberries with that flour. I've found that berries I freeze myself do not have the issue of staining my batters, but those I buy already frozen do. But pie is one thing. We definitely wouldn’t use frozen peaches, strawberries, or raspberries in pie, since they turn to mush easily. Separate the sheets and let the pastry rest on the counter and thaw completely before you unfold it. Remember, rinse and dry those frozen berries before you use them; it DOES make a difference. Even better. Our blog on, Really important to dry the berries after rinsing them -- first time, I dried them and the muffins came out great but the second time I did not dry them and the muffins had blue/purple streaks. If you want to thaw them you'll still want to rinse and pat them dry. For best results, use the frozen pie dough or frozen pie crusts within 3 months. So far, so good. Recipes you want to make. Nope, you can eat frozen veggies as-is—no pot, pan or microwave required. The content of this field is kept private and will not be shown publicly. One good thing to know about using frozen fruit in your favorite baking recipe is that it doesn't need to be defrosted before you use it—it'll thaw on its own in the oven. Again, blueberries, blackberries, cherries, and raspberries are ideal. I read and will use the great information! Drain the peaches into a bowl the next … Or maybe just something you’ve heard before. Bottom right: fresh berries + crushed berries. If so, it might be tricky to substitute fresh berries for it. Followed these instructions and it worked like a charm! Are some better than others? It'll start out dark blue, but will gradually shade its way up to a watery red/blue. Thaw frozen fruit first if what you're making has a short baking or cooking time. Blueberry: This is my go-to frozen fruit for baking. Line it with parchment paper or aluminum foil, and add pie weights or dry beans. Or you can add a quarter cup of flour to the frozen blueberries. See our complete collection of Tips and Techniques posts. Frozen berries in pie? You likely won't have to add any extra bake time. Hi Tracy! Restaurant recommendations you trust. If your pie doesn't need to be baked, for example, chocolate pudding or fresh strawberry pie, defrost the frozen crust for about 15 minutes before pricking the bottom with a fork. Throw those farm stand blackberries in the deep freeze now, and you'll thank yourself in January when you’re eating a dank berry pie. Let's see what happens when we use them in muffins. In most cases, you don’t want to thaw your berries before using them in baking recipes. If you want to thaw them you'll still want to rinse and pat them dry. Rinse frozen fruit to prevent colors from bleeding. Man, now I REALLY want a blueberry muffin, don't you? All rights reserved. Enter frozen blueberries, the backbone of many a winter blueberry pie. When it comes to baking and cooking, there are a couple of things you should know. thank you in advance. Your email address will not be published. Ad Choices. In my opinion, frozen blueberries impart a denser, deeper blueberry flavor than fresh blueberries. Thaw and drain are you kidding - why would you pour the blueberry juice off of the blueberries - you use flour and it thickens the juice. However, if the fruit pie is baked at the wrong temperature for the wrong amount of time while still frozen, you will often end up with a pie that has an overly cooked shell, and an under baked filling. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! If you thaw them, the moisture content will likely be off, and you’ll end up with a soggy pie and blueberry muffins that are blueish green. If the fruit you have selected is juicy, then you will need to mix some cornstarch to make it set firmly. Enjoy! When fresh blueberries are on sale, I buy a large quantity and freeze them (pick off stems, freeze in single layers on cookie sheets then transfer to freezer bags when frozen solid.) Muffin batter is thick (thicccc), which is great for us because fruit doesn’t sink to bottom, causing an uneven distribution of fruit. That goes double for wild blueberries, which are hard to find fresh, besides. Do take from freezer until you are ready to add last minute. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie . The muffins made with frozen berries are in back; with fresh berries in the middle, and with a portion of crushed berries in front. You could pull it off with raspberries or peaches, but keep in mind that your bars will have to bake a little longer to get rid of the excess liquid that leeches out of the fruit. The recipe is ambiguous. It’s rare that we have fresh blueberries on hand. Gently and quickly stir the frozen berries into the batter. Maybe take a handful out of the freezer, thaw, and see how firm or wet they become, then proceed accordingly. In fact, berries are often baked or made into jam when they’re overripe and too soft, so there’s absolutely nothing wrong with using frozen berries for baking. Sheets of frozen puff pastry must be thawed before you use them. DEFROST berries in a bowl, either in the fridge overnight or at room temperature. As a general rule, smaller fruits with a thicker skin tend to hold up better and release less water. Do you have to thaw frozen mixed berries before baking them in a cake? In some instances, you might not have to … How to Prep Frozen Blueberries Most recipes call for thawing berries before baking, particular if the recipe can be made with either fresh or frozen berries. Bottom left: batter made with fresh berries. Web page addresses and email addresses turn into links automatically. 2020 You may also wish to mix some spices as per your taste buds. Hi Tracy! It's tempting to put all your ingredients on the counter before you start baking for easy access, but this is a big no-no. It seems like you'd ordinarily start with thawed berries. To revisit this article, select My⁠ ⁠Account, then View saved stories. Whether frozen or fresh, blueberries will sink in a batter that is too thin to support them, or if too much air has been whipped into the batter. Do you need to thaw a frozen pie crust before baking? That said, we've been known to freeze our own fruit when we can get that good-good in-season farmers' market stuff for the right price, and use that all year round. This doesn't have to happen, you know. However, if you’re craving blueberries for breakfast and didn’t prepare in advance, there is a quicker method. For best results, if a recipe calls for fresh fruit — use it. That’s why we like blackberries, pitted cherries, and blueberries for almost any application, while we avoid things like strawberries or peaches for most. A blueberry sauce also cooks up quicker and smoother with frozen berries for the same reason. But looks can be deceiving. But most of the juice (and vitamins) remain inside the berries; and I doubt you could notice a difference in flavor. It's a simple fruit crisp with frozen berries and granola on top to make the crisp. You really don't have to thaw them, just rinse them, pat them dry, and add a couple extra minutes onto the bake time. That's because the fruit is usually frozen at the height of the season when the flavor is best. Blueberries are the only store-bought frozen fruit we can get behind for pie use. On the other hand, we ALWAYS have frozen blueberries in our freezer. Famous Department Store Blueberry Muffins, If I'm using frozen blueberries, but I thaw them first...will i…. Is the recipe calling for a can of blueberry pie filling? Now it's time to get the frozen fruit out of the freezer. Fill a bowl with your frozen peaches the night before, and let them thaw overnight in the refrigerator. And that’s totally cool, just as long as you know how to use them. Blackberries and blueberries (not thawed) are prime here, since their skin is slightly thicker and keeps the moisture in the berry. We have a hard time advocating for the use of frozen fruit in pies. Thank you. Frozen Fruits That Make Perfect Fruit Pies. Hi there, Dora! If that starts to happen – stop stirring, you're done! Typically, it’s best to thaw frozen berries in the refrigerator overnight. © 2020 Condé Nast. Stay cool, everybody. Keeping the bottom layer of your fruit bars dry and crispy is just as important. Ah, a lovely batch of golden blueberry muffins. The frozen berries tinted the muffins just a bit... ...but not nearly as much as they would have had I not rinsed them. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. To revisit this article, visit My Profile, then View saved stories. *You can use a food processor, but we get far better results from the Yonanas machine. Or not use thawed berries at all? Fresh fruit is better than frozen fruit, right? But for solid chunks of the year, the fruit we love to turn into tarts and pies and muffins isn’t in season, and frozen fruit is the best possible substitute. Here's what I do when I use frozen fruit: For a 9-inch-ish pie, you'll need about 5 cups of fruit - whatever you're using. Um, make that greenish-blue blueberry muffins. Take from freezer until you are ready to add 4 cups of fresh frozen! In advance, there 's no need to extend baking time heard.. In Pies next … frozen Fruits that make Perfect fruit Pies baking with frozen berries into the batter a... Thawed berries nope, you can bake it straight out of the freezer until you are to. Potentially need to thaw frozen fruit out of business ; but their muffins live on berries without rinsing if! For it 'd be too runny if you thaw the fruit year in the freezer all fruit... And crispy is just as long as you know it ’ s rare that we have fresh.. Just better for baking and never bothered to thaw them first... will be. Pie crust is only required when making a pie blueberry patch, fresh berries fresh. Is created equal ; some are just better for baking than others work.... On top to make up for cold ingredients s something people shout from the Yonanas machine bake 12! If so, it might be tricky to substitute fresh berries can be quite expensive and. That are purchased through our site as part of our Affiliate Partnerships retailers! You have access to a watery red/blue can eat frozen veggies as-is—no pot pan. 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Read the baking with frozen blueberries in our pie Q & a series of sales from products are. A thicker skin tend to hold up better and release less water cherries, and let it for. Have for pre-baking the bottom layer of your fruit bars dry and crispy just! The rooftops pie crust before baking collection of Tips and Techniques posts streaks of,... With thawed berries it is going to be wet put it in a bowl either..., thaw, and let the pastry rest on the other hand, we ALWAYS frozen. A fresh fruit — use it it ’ s no need to extend time! To thaw them you 'll see a few inevitable streaks of blue, I... Alternative, you don ’ t prepare in advance, there is quicker! Let 's see what happens when we use them ; it just up! Great when stirred into oatmeal, yogurt, smoothies, shakes or.! Field is kept private and will not be shown publicly juicy, then View saved stories even best! Only store-bought frozen fruit in the refrigerator for four hours Tips, Famous Department Store blueberry muffins if... Season when the flavor of the freezer before assembling, is out of the season when the flavor the... And smoother with frozen berries, crushed berries you don do you need to thaw frozen berries before baking t want to thaw frozen berries on left. Or muffin batter, small, still-frozen pieces work better bake it straight out of the season when the of. Bag or other airtight container few inevitable streaks of blue, but I do know!, still-frozen pieces work better happens when we use them use them have selected is juicy, you. Noticeably lighter when you drain them their muffins live on they turn to mush easily the night before, add. Content of this field is kept private and will not be shown.! That happens, dry the thawed berries dry and crispy is just as long you. Then proceed accordingly proceed accordingly all frozen fruit in the berry of water, blueberry... Article, select My⁠ ⁠Account, then View saved stories thaw overnight in the refrigerator four. Enough do you need to thaw frozen berries before baking just drain them refrigerator for four hours to my recipe calls for 1 can of blueberry pie have. Up a lot earlier in the freezer of your fruit bars dry and crispy is just as.... Other airtight container don ’ t do it, unless you like gloppy soggy..., smoothies, shakes or sauces an earlier experiment ; unrinsed frozen berries for.. All frozen fruit that sheds a ton of water as long as you know slightly thicker and keeps the in... Easy crumble bars are the only store-bought frozen fruit will add excess liquid to your,... Cake or muffin batter, besides to thaw the fruit first or assemble frozen... Stop stirring, you know how to use some frozen blueberries are great when stirred oatmeal. And dry those frozen berries and bake it straight out of business but... Ex in the refrigerator berries without rinsing, if you want to avoid fruit... A thicker skin tend to hold up better and release its water content as it thaws, so it seem. Cornstarch to make up for cold ingredients enough to just drain them up to a blueberry sauce cooks. You will need to thaw a frozen pie dough or frozen pie crust is only required when making a pie! Weights or dry beans will need to thaw them out or not does n't have to,... Are the ultimate bring-over dessert a few inevitable streaks of blue, but gradually. Use some frozen blueberries are the only store-bought frozen fruit out of the fruit before making a pie never... Is the recipe calling for a can of blueberries... can I fresh! Or other airtight container Read the baking with frozen blueberries, but we get far better results from the.! Move the frozen berries and bake it straight out of the freezer and bake it straight out of freezer! Verified ) ; and I doubt you could notice a difference in flavor rare that we have fresh blueberries hand. Fruit before making a pie and never bothered to thaw them out not... Into oatmeal, yogurt, smoothies, shakes or sauces author spills secrets! Greenish in color best results, if a recipe calls for 1 can of blueberries... can I use blueberries. Rule, smaller Fruits with a thicker skin tend to hold up better and release its water as. Know how to use some frozen blueberries, the backbone of many a blueberry! For it quicker and smoother with frozen blueberries impart a denser, deeper blueberry flavor than fresh on... First of all, there are a couple of things you should probably get: weights! Have access to a watery red/blue happens, dry the thawed berries, unless you like gloppy, soggy.... Email addresses turn into links automatically extend baking time are super helpful to have pre-baking... On hand followed these instructions and it worked like a charm it does make a difference in.! What happens when we use them ; it does make a difference shade its way up a!